Tuesday, January 8, 2013

Tiffany's High Tea


The girls were welcomed to this High Tea with a glass of champagne then took their seats where indulgent treats and fragrant tea awaited them. 
I customized my menu to suit the guests tastes and featured Marinated Cucumber Sandwiches, Chicken Avocado & Lime Aioli Sandwiches, Bacon Frittata Tartlets, Buttermilk Scones with home-made jam and clotted vanilla cream, Blueberry Macarons, Gourmet Custard Tarts & Mini Chocolate Mousse topped with cream and shaved chocolate. 
The guests played Tea Party Bingo, Word Scrambler and Croquet, with the winner receiving a gorgeous baroque photo frame as their prize.
Flavia, Sugarplum Sweets xxx 










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